Name: Vincenzo's Italian Restaurant & Gelatos Lasagna Recipe
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: Italian
Ingredients: 12 pieces Lasagna noodles; 1 pound Ground beef; 15 ounces Ricotta cheese; 24 ounces Mozzarella cheese; 1 cup Parmesan cheese; 4 cups Marinara sauce; 1 large Egg; 2 cloves Garlic; 1 medium Onion; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Dried oregano; 1 teaspoon Dried basil

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our classic Lasagna, layers of perfectly cooked pasta intertwined with rich, savory marinara sauce, creamy ricotta, and a blend of melted mozzarella and Parmesan cheeses. Baked to golden perfection, this hearty dish is a comforting favorite that delivers a symphony of flavors in every bite. Perfectly garnished with fresh basil, it's a timeless Italian classic that will transport your taste buds to the heart of Italy.

In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until onion is translucent. Add ground beef, cook until browned. Drain excess fat. Stir in marinara sauce, salt, pepper, oregano, and basil. Let simmer for 15 minutes.

Prepare the Meat Sauce

In a bowl, combine ricotta cheese, egg, and half of the grated Parmesan cheese. Mix until well combined. Set aside.

Prepare the Ricotta Mixture

In a large pot of boiling salted water, cook lasagna noodles according to package instructions until al dente. Drain and rinse under cold water to prevent sticking.

Cook the Lasagna Noodles

In a 9x13 inch baking dish, spread a layer of meat sauce on the bottom. Place a layer of noodles over the sauce, then spread some of the ricotta mixture, followed by a layer of mozzarella cheese. Repeat the layers until all ingredients are used, finishing with a layer of meat sauce and mozzarella cheese on top.

Assemble the Lasagna

Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.

Bake the Lasagna

Remove the lasagna from the oven and let it rest for 10 minutes before slicing and serving.

Let it Rest

Lasagna noodles

Ground beef

Ricotta cheese

Mozzarella cheese

Parmesan cheese

Marinara sauce

Garlic

Onion

Olive oil

Salt

Black pepper

Dried oregano

Dried basil

Lasagna

Indulge in our crispy Fried Calamari, perfectly golden and tender, served with a zesty marinara sauce for dipping. Each bite offers a delightful crunch, complemented by a hint of garlic and a sprinkle of fresh parsley. A classic appetizer that brings the taste of the sea right to your table!

Fried Calamari

Shrimp, scallops, crabmeat and spinach in a garlic white wine sauce over linguini

Marisa Special

Indulge in our handcrafted ravioli, delicately filled with a rich blend of creamy ricotta and fresh spinach, all enveloped in tender pasta. Tossed in a savory basil pesto sauce and topped with a sprinkle of parmesan, each bite offers a delightful harmony of flavors that will transport your taste buds to Italy.

Ravioli

Indulge in our Sicilian Pizza, a delightful twist on the classic favorite! This thick, rectangular pie boasts a crispy golden crust, generously topped with a rich tomato sauce, melted mozzarella cheese, and a medley of fresh toppings. Each bite bursts with flavor, making it the perfect shareable treat for any occasion. Experience a slice of Italy that brings warmth and comfort to your table!

Sicilian Pizza

Savor the rich and hearty flavors of our Bolognese, a traditional Italian classic made with slow-simmered ground meats, aromatic herbs, and ripe tomatoes. Served over a bed of perfectly cooked pasta, this dish is a comforting and satisfying choice that warms the soul with every bite.

Bolognese

Indulge in our Classic Italian Pizzas, where tradition meets flavor! Each pizza is crafted with a hand-tossed, golden crust topped with rich tomato sauce, creamy mozzarella cheese, and a medley of fresh, high-quality ingredients. Whether you crave the savory notes of pepperoni, the freshness of margherita, or the zest of a garden veggie, our pizzas are baked to perfection in a wood-fired oven, delivering a delightful blend of crispy and chewy textures in every bite. Experience the true taste of Italy with every slice!

Classic Italian Pizzas

Make Lasagna Recipe in just 1h . Indulge in our classic Lasagna, layers of perfectly cooked pasta intertwined with rich, savory marinara sauce, creamy ricotta, and a blend of melted mozzarella and Parmesan cheeses. Baked to golden perfection, this hearty dish is a comforting favorite that delivers a symphony of flavors in every bite. Perfectly garnished with fresh basil, it's a timeless Italian classic that will transport your taste buds to the heart of Italy.

Lasagna Recipe

Ingredients

Lasagna Ingredients

Method

Lasagna Preparation