Spaghetti Recipe
Indulge in our classic Spaghetti, perfectly al dente strands tossed in a rich, homemade marinara sauce simmered to perfection with ripe tomatoes and fragrant basil. Topped with a sprinkle of freshly grated Parmesan cheese, this comforting dish is a timeless favorite that will transport your taste buds straight to Italy. Enjoy it with a side of garlic bread for the ultimate dining experience!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Add Tomatoes
Stir in the crushed tomatoes, season with salt and pepper, and let simmer for about 10-15 minutes until the sauce thickens.
- 4
Combine and Serve
Add the cooked spaghetti to the sauce, toss to coat evenly. Stir in fresh basil and serve with grated Parmesan cheese on top.