Sea Bass Recipe

Cooking Instructions

1. 1

   Prepare the Pasta

   In a large pot, bring salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Cook the Seafood

   In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

3. 3

   Add Shrimp and Crab

   Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink. Then, gently fold in the crab meat and spinach, cooking until the spinach wilts.

4. 4

   Prepare the Sea Bass

   In another skillet, melt the butter over medium-high heat. Season the sea bass fillets with salt, black pepper, and lemon juice. Place fillets in the skillet and cook for about 4-5 minutes on each side or until golden brown and cooked through.

5. 5

   Combine and Serve

   In a large serving dish, combine the cooked angel hair pasta with the shrimp, crab, and spinach mixture. Place the sea bass fillets on top, spoon the garlic butter sauce over the entire dish, and serve immediately.