Meatballs Recipe
Indulge in our savory meatballs, expertly crafted with a blend of premium ground meats and aromatic herbs, then gently simmered in a rich, zesty marinara sauce. Each bite is a delightful burst of flavor, served atop a bed of al dente pasta and finished with a sprinkle of fresh Parmesan. Perfect for a comforting meal that warms the soul!
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Ingredients
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Meatball Ingredients
Method
Cooking Directions
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Ingredients
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg, parsley, salt, and pepper. Mix until well combined.
- 3
Form Meatballs
Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
- 4
- 5
Bake Meatballs
Transfer the browned meatballs to the preheated oven and bake for 15-20 minutes, until cooked through.
- 6
Serve with Sauce
In a saucepan, heat marinara sauce over medium heat. Once the meatballs are done baking, serve them with the warm marinara sauce.