Jul 14 2026

Meatballs Recipe

Time45m
Serves4

Indulge in our savory meatballs, expertly crafted with a blend of premium ground meats and aromatic herbs, then gently simmered in a rich, zesty marinara sauce. Each bite is a delightful burst of flavor, served atop a bed of al dente pasta and finished with a sprinkle of fresh Parmesan. Perfect for a comforting meal that warms the soul!

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Ingredients

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Meatball Ingredients

Method

Cooking Directions

  1. 1

    Preheat Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Mix Ingredients

    In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg, parsley, salt, and pepper. Mix until well combined.

  3. 3

    Form Meatballs

    Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.

  4. 4

    Brown Meatballs

    In a skillet, heat olive oil over medium heat. Sear the meatballs on all sides until browned, about 5-7 minutes.

  5. 5

    Bake Meatballs

    Transfer the browned meatballs to the preheated oven and bake for 15-20 minutes, until cooked through.

  6. 6

    Serve with Sauce

    In a saucepan, heat marinara sauce over medium heat. Once the meatballs are done baking, serve them with the warm marinara sauce.

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