Gianna Special Recipe
Shrimp, scallops and crabmeat in a pink vodka cream sauce over angel hair pasta
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp and scallops, cooking until shrimp are pink and scallops are opaque, about 3-4 minutes.
- 3
Make the Sauce
Stir in the tomato sauce, vodka, and red pepper flakes. Let it simmer for about 2-3 minutes, then add the heavy cream. Mix well and let it cook for another 3-4 minutes until the sauce thickens slightly.
- 4
Add Crabmeat
Gently fold in the crabmeat and heat through. Season with salt and black pepper to taste.
- 5
Combine and Serve
Toss the cooked pasta with the sauce until well coated. Serve hot, garnished with chopped parsley.