Name: Vincenzo's Italian Restaurant & Gelatos Gelato Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups Heavy cream; 1 cup Whole milk; 3 tbs Granulated sugar; 1 cup Natural fruit puree (e.g., strawberry, mango, or peach); 1 tsp Vanilla extract; 1 pinch Salt

ITALIAN MARGARITA

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and salt. Whisk until the sugar is fully dissolved.

Mix Ingredients

Gently fold in the natural fruit puree and vanilla extract until well incorporated.

Add Fruit Puree

Cover the mixture and refrigerate for at least 2 hours, or until it is completely chilled.

Chill Mixture

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Churn Gelato

Transfer the gelato to an airtight container and freeze for at least 4 hours to firm up before serving.

Freeze

Heavy cream

Whole milk

Granulated sugar

Natural fruit puree (e.g., strawberry, mango, or peach)

Vanilla extract

Salt

Gelato

Indulge in our crispy Fried Calamari, perfectly golden and tender, served with a zesty marinara sauce for dipping. Each bite offers a delightful crunch, complemented by a hint of garlic and a sprinkle of fresh parsley. A classic appetizer that brings the taste of the sea right to your table!

Fried Calamari

Shrimp, scallops, crabmeat and spinach in a garlic white wine sauce over linguini

Marisa Special

Indulge in our handcrafted ravioli, delicately filled with a rich blend of creamy ricotta and fresh spinach, all enveloped in tender pasta. Tossed in a savory basil pesto sauce and topped with a sprinkle of parmesan, each bite offers a delightful harmony of flavors that will transport your taste buds to Italy.

Ravioli

Indulge in our Sicilian Pizza, a delightful twist on the classic favorite! This thick, rectangular pie boasts a crispy golden crust, generously topped with a rich tomato sauce, melted mozzarella cheese, and a medley of fresh toppings. Each bite bursts with flavor, making it the perfect shareable treat for any occasion. Experience a slice of Italy that brings warmth and comfort to your table!

Sicilian Pizza

Savor the rich and hearty flavors of our Bolognese, a traditional Italian classic made with slow-simmered ground meats, aromatic herbs, and ripe tomatoes. Served over a bed of perfectly cooked pasta, this dish is a comforting and satisfying choice that warms the soul with every bite.

Bolognese

Indulge in our classic Lasagna, layers of perfectly cooked pasta intertwined with rich, savory marinara sauce, creamy ricotta, and a blend of melted mozzarella and Parmesan cheeses. Baked to golden perfection, this hearty dish is a comforting favorite that delivers a symphony of flavors in every bite. Perfectly garnished with fresh basil, it's a timeless Italian classic that will transport your taste buds to the heart of Italy.

Gelato Recipe

Ingredients

Gelato Ingredients

Method

Gelato Preparation

Mix Ingredients

Add Fruit Puree

Chill Mixture

Churn Gelato

Freeze

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