Caprese Recipe
Indulge in our classic Caprese salad, featuring ripe, juicy heirloom tomatoes layered with creamy fresh mozzarella and fragrant basil leaves. Drizzled with a balsamic reduction and a touch of extra virgin olive oil, this vibrant dish is a celebration of fresh flavors that transport you straight to the Italian countryside.
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Ingredients
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Caprese Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Slice the fresh mozzarella cheese and tomatoes into approximately 1/4 inch thick slices.
- 2
Layer the Salad
On a serving platter, alternate layers of sliced mozzarella and tomato, slightly overlapping them.
- 3
Add Basil
Tuck fresh basil leaves between the layers of mozzarella and tomato.
- 4
Dress the Salad
Drizzle the extra virgin olive oil and balsamic vinegar over the salad.
- 5
Season
Sprinkle salt and black pepper to taste over the top.
- 6
Serve
Serve immediately as an appetizer or side dish.