Calamari Recipe
Indulge in our crispy calamari, perfectly seasoned and lightly fried to golden perfection. Each tender ring is served with a zesty marinara sauce and a sprinkle of fresh parsley, creating an irresistible appetizer that will tantalize your taste buds and leave you craving more!
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Ingredients
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Calamari Ingredients
Method
Cooking Directions
- 1
Prepare the Calamari
In a bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well.
- 2
Coat the Calamari
Dip the calamari rings into the beaten eggs, then dredge them in the flour mixture, ensuring they are well coated.
- 3
Heat the Oil
In a deep skillet or fryer, heat the oil over medium-high heat until hot but not smoking.
- 4
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the fried calamari hot, garnished with fresh parsley and lemon wedges on the side for squeezing.