Zuppa Di Giorno Recipe
Recipe information
Make Zuppa Di Giorno in just 40m. Ask about our homemade soup of the day.
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Ingredients
Soup Ingredients
Cooking Directions
1. Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are soft.
2. Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Combine Ingredients
Pour in the broth and add the diced tomatoes, green beans, Italian seasoning, salt, and black pepper. Stir well to combine.
4. Simmer the Soup
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes until the vegetables are tender.
5. Finish and Serve
Taste the soup and adjust seasoning if needed. Stir in the chopped parsley before serving. Enjoy your homemade Zuppa Di Giorno!
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