Zuppa Di Giorno Recipe

Inspired by Villaggio Ristorante

Time40m

Serves6

Zuppa Di Giorno is an Italian term for 'soup of the day', typically made with a variety of seasonal vegetables and broth. This version features a medley of ingredients like carrots, green beans, and tomatoes, resulting in a hearty and flavorful dish that reflects the freshness of the day’s produce. Here's how to make it at home.

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Ingredients

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Soup Ingredients

2 tablespoons olive oil

1 cup Onion, chopped

2 cups Carrots, diced

1 cup Celery, diced

3 cloves Garlic, minced

4 cups Vegetable or Chicken Broth

1 can (14 oz) Tomatoes, diced

1 cup Green Beans, chopped

1 teaspoon Italian Seasoning

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 tablespoon Fresh parsley, chopped

Method

Cooking Directions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are soft.

Add Garlic

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Combine Ingredients

Pour in the broth and add the diced tomatoes, green beans, Italian seasoning, salt, and black pepper. Stir well to combine.

Simmer the Soup

Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes until the vegetables are tender.

Finish and Serve

Taste the soup and adjust seasoning if needed. Stir in the chopped parsley before serving. Enjoy your homemade Zuppa Di Giorno!