Linguine Ai Frutti Di Mare Recipe

Cook the Pasta

In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.

Sauté the Seafood

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the clams, mussels, shrimp, scallops, calamari, and lobster tail. Cook for about 3-4 minutes, stirring occasionally.

Add Wine and Marinara

Pour in the white wine and bring to a simmer. Cook until the seafood is cooked through and the clams and mussels have opened, about 5-7 minutes. Stir in the marinara sauce and season with red pepper flakes, salt, and pepper.

Combine with Pasta

Add the cooked linguine to the skillet and toss to combine with the seafood and sauce. Cook for an additional minute to heat through.

Garnish and Serve

Remove from heat, garnish with fresh parsley, and serve immediately.