Linguine Ai Frutti Di Mare Recipe
Recipe information
Make Linguine Ai Frutti Di Mare in just 30m. Fresh clams, calamari, mussels, scallops, jumbo shrimp, and a half lobster tail, sautéed with garlic, white wine, and marinara sauce.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Seafood and Pasta
Cooking Instructions
1. Cook the Pasta
In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.
2. Sauté the Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the clams, mussels, shrimp, scallops, calamari, and lobster tail. Cook for about 3-4 minutes, stirring occasionally.
3. Add Wine and Marinara
Pour in the white wine and bring to a simmer. Cook until the seafood is cooked through and the clams and mussels have opened, about 5-7 minutes. Stir in the marinara sauce and season with red pepper flakes, salt, and pepper.
4. Combine with Pasta
Add the cooked linguine to the skillet and toss to combine with the seafood and sauce. Cook for an additional minute to heat through.
5. Garnish and Serve
Remove from heat, garnish with fresh parsley, and serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.