Linguine Con Gamberi, Capesante Recipe

Inspired by Villaggio Ristorante

Time30m

Serves4

Linguine con Gamberi, Capesante is a seafood pasta dish featuring linguine noodles tossed with jumbo shrimp and scallops. The dish is enriched with a savory combination of garlic, white wine, and marinara sauce, giving it a robust flavor that complements the tender seafood. Here's how to prepare it at home.

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Ingredients

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Pasta and Seafood

12 oz Linguine pasta

1 lb Jumbo shrimp (peeled and deveined)

1 lb Scallops

2 tbs olive oil

4 cloves Garlic (minced)

1 cup Dry white wine

1 tsp Crushed red pepper flakes

2 cups Marinara sauce

1 tbs Fresh parsley (chopped)

1 to taste Celtic sea salt

1 to taste black pepper

Method

Cooking Instructions

Cook the Linguine

In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.

Sauté the Seafood

In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for about 1 minute until fragrant.

Add Wine and Spices

Pour in the white wine and add the crushed red pepper flakes. Let it simmer for about 2-3 minutes until slightly reduced.

Cook the Shrimp and Scallops

Add the jumbo shrimp and scallops to the skillet. Season with salt and black pepper. Cook for about 3-4 minutes, stirring occasionally, until the shrimp are pink and the scallops are opaque.

Combine with Marinara

Stir in the marinara sauce and let it simmer for another 2-3 minutes. If you prefer a fra-diavolo style, add more crushed red pepper to taste.

Combine with Pasta

Add the cooked linguine to the skillet and toss to combine everything well. Cook for an additional minute to heat through.

Serve

Garnish with fresh parsley and serve immediately.