Vitello Cacciatore Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the veal scalloppini into thin cutlets. Clean and slice the mushrooms, chop the onion, and slice the bell peppers into strips. Mince the garlic.

2. 2

   Cook the Spaghetti

   In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

3. 3

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the onions, garlic, and bell peppers. Sauté for 5-7 minutes until the vegetables are tender.

4. 4

   Cook the Veal

   Add the veal scalloppini to the skillet and cook for about 3-4 minutes on each side until browned. Season with salt and black pepper.

5. 5

   Add Mushrooms and Sauce

   Add the sliced mushrooms to the skillet and cook for another 2-3 minutes. Pour in the light marinara sauce and let it simmer for 10 minutes, allowing the flavors to meld.

6. 6

   Serve the Dish

   Toss the cooked spaghetti with the sauce mixture. Serve hot, garnished with fresh basil if desired.