Spinaci Recipe

Time20m
Serves4

Fresh spinach, tomato, crisp pancetta and homemade mozzarella tossed in our balsamic vinagrette dressing.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Pancetta

In a skillet over medium heat, cook the pancetta slices until crispy. Remove from the skillet and let them drain on paper towels.

2

Make the Dressing

In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper until well combined.

3

Assemble the Salad

In a large bowl, combine the fresh spinach, halved cherry tomatoes, and torn pieces of homemade mozzarella.

4

Add Pancetta and Dressing

Crumble the crispy pancetta over the salad and drizzle with the balsamic dressing. Toss gently to combine.

5

Serve

Serve immediately while the pancetta is still warm for the best flavor.

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