Salsiccia Di Rosa Recipe
Italian sausage sauteed with onions, peppers, mushrooms, tossed with a creamy marinara sauce and fettucine pasta.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the fettucine pasta according to package instructions until al dente. Drain and set aside.
Sauté the Sausage
In a large skillet, heat olive oil over medium heat. Add the sliced Italian sausage and cook until browned, about 5-7 minutes.
Make the Sauce
Pour in the marinara sauce and heavy cream. Stir to combine, then bring to a simmer. Season with salt and black pepper to taste.
Combine and Serve
Add the cooked fettucine pasta to the skillet, tossing gently to coat the pasta in the sauce. Stir in the grated Parmesan cheese and chopped basil just before serving.
