Sándwich de Pollo Crujiente y Cerveza

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Lightly breaded and fried chicken tenders, served with homemade honey mustard.

In a large bowl, combine salt, black pepper, garlic powder, and paprika. Toss the chicken tenders in the spice mixture until well coated.

Prepare the Chicken

Prepare three bowls: one with flour, one with whisked eggs mixed with milk, and one with breadcrumbs.

Set Up Breading Station

Dredge each chicken tender in flour, shaking off excess. Dip into the egg mixture, then coat with breadcrumbs, pressing to adhere.

Bread the Chicken

In a large skillet, heat vegetable oil over medium heat until shimmering.

Heat the Oil

Carefully add the breaded chicken tenders to the hot oil, cooking in batches if necessary. Fry for 4-5 minutes on each side, or until golden brown and cooked through.

Fry the Chicken

Remove the chicken from the oil and place on paper towels to drain excess oil. Serve hot with homemade honey mustard.

Drain and Serve

Chicken breast tenders

All-purpose flour

Cornstarch

Eggs

Milk

Breadcrumbs

Salt

Black pepper

Garlic powder

Paprika

Vegetable oil

Pollo Fritti

Mussels sautéed in extra-virgin olive oil, garlic, and white wine.

Cozze di Mare

Veal Scallopini with eggplant sautéed in extra-virgin olive oil with garlic, white wine and marinara sauce, then baked with fresh basil and homemade mozzarella, served with spaghetti.

Vitello E Melanzane

Fettucine tossed with shrimp, broccoli, and our homemade Alfredo sauce.

Alfredo di Gamberi

Italian bread topped with fresh tomatoes, garlic, parsley, basil, parmigiano reggiano cheese, and extra-virgin olive oil.

Bruschetta Napoli

Fresh clams, calamari, mussels, scallops, jumbo shrimp, and a half lobster tail, sautéed with garlic, white wine, and marinara sauce.

Linguine ai frutti di mare

Linguine con Gamberi, Capesante is a seafood pasta dish featuring linguine noodles tossed with jumbo shrimp and scallops. The dish is enriched with a savory combination of garlic, white wine, and marinara sauce, giving it a robust flavor that complements the tender seafood. Here's how to prepare it at home.

Linguine con Gamberi, Capesante

Make Pollo Fritti Recipe in just 30m. Lightly breaded and fried chicken tenders, served with homemade honey mustard.

Pollo Fritti Recipe

Ingredients

Chicken Tenders

Method

Cooking Instructions