Jul 14 2026
RestaurantsVillaggio RistorantePollo Cacciatore Recipe

Pollo Cacciatore Recipe

Time45m
Serves4

Chicken breast simmered with mushrooms, onions, and peppers in a light marinara sauce, served with spaghetti.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop the onions, bell pepper, and mushrooms. Mince the garlic.

  2. 2

    Cook the Chicken

    In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add to the skillet. Cook for 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.

  3. 3

    Sauté the Vegetables

    In the same skillet, add the onions, bell pepper, and garlic. Sauté for about 3-4 minutes until the onions are translucent. Add the mushrooms and cook for another 3 minutes.

  4. 4

    Combine with Sauce

    Return the chicken to the skillet. Pour in the marinara sauce and bring to a simmer. Cook for 10-15 minutes, allowing the flavors to meld.

  5. 5

    Cook the Spaghetti

    While the chicken is simmering, cook the spaghetti according to package instructions. Drain and set aside.

  6. 6

    Serve

    Serve the chicken cacciatore over a bed of spaghetti. Garnish with fresh basil.

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