Pollo Cacciatore Recipe
Chicken breast simmered with mushrooms, onions, and peppers in a light marinara sauce, served with spaghetti.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add to the skillet. Cook for 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- 3
- 4
Combine with Sauce
Return the chicken to the skillet. Pour in the marinara sauce and bring to a simmer. Cook for 10-15 minutes, allowing the flavors to meld.
- 5
Cook the Spaghetti
While the chicken is simmering, cook the spaghetti according to package instructions. Drain and set aside.
- 6
Serve
Serve the chicken cacciatore over a bed of spaghetti. Garnish with fresh basil.





