Piccata Di Pollo Recipe
Chicken breast sauteed with lemon juice, herbs, extra-virgin olive oil, white wine, capers and butter, served with mashed potatoes and vegetable medley.
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Ingredients
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Piccata di Pollo Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. In a large skillet, heat the olive oil over medium-high heat.
- 2
Sauté the Chicken
Add the chicken breasts to the skillet and sauté for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 3
Make the Sauce
In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute. Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the skillet.
- 4
- 5
