Manicotti Recipe
Soft homemade pasta shells stuffed with ricotta, mozzarella, and parmesan cheeses, topped with marinara sauce.
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Ingredients
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Pasta and Filling
Method
Preparation and Cooking
- 1
Make the Pasta Dough
In a large mixing bowl, combine the flour and salt. Create a well in the center and add the eggs. Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth. Wrap in plastic and let rest for 30 minutes.
- 2
Prepare the Cheese Filling
In a separate bowl, combine the ricotta, mozzarella, parmesan, black pepper, and additional salt to taste. Mix until well combined.
- 3
Roll Out the Dough
Divide the rested dough into 4 pieces. Roll out each piece into thin sheets, about 1/8 inch thick. Cut into rectangles approximately 4 inches wide and 6 inches long.
- 4
Stuff the Manicotti
Preheat the oven to 375°F (190°C). Take each pasta rectangle and place about 2 tablespoons of the cheese filling at one end. Roll the pasta around the filling to form a tube. Place the stuffed manicotti seam-side down in a greased baking dish.
- 5
Add Marinara Sauce
Pour the marinara sauce over the stuffed manicotti, ensuring they are well coated. Sprinkle additional mozzarella cheese on top if desired.
- 6
Bake
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- 7
Serve
Let the manicotti cool for a few minutes before serving. Enjoy your homemade manicotti!
