Insalata Mista alla Romana recipe served on a plate, by Pekin the Chef
RecipesVillaggio RistoranteInsalata Mista alla Romana

Insalata Mista Alla Romana Recipe

inspired by

@villaggioristorante

Apr 28 2025

30m

Serves 4

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Recipe information

Make Insalata Mista Alla Romana in just 30m. Caesar salad with parmesan cheese, homemade dressing and croutons, topped with grilled chicken or grilled shrimp.

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Ingredients

Salad Ingredients

Preparation

Preparation Directions

1. Prepare the Vegetables

Wash and chop the romaine lettuce, slice the cucumber, and halve the cherry tomatoes. Place them in a large salad bowl.

2. Make the Dressing

In a bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper until well combined.

3. Grill the Chicken or Shrimp

Season the chicken breasts or shrimp with salt and pepper. Grill them until cooked through, about 6-7 minutes per side for chicken, or 2-3 minutes per side for shrimp. Slice the chicken, if using.

4. Assemble the Salad

Add the grilled chicken or shrimp, croutons, and Parmesan cheese to the bowl with the vegetables. Drizzle the dressing over the salad and toss gently to combine.

5. Serve

Serve immediately, garnished with additional Parmesan cheese if desired.

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