Homemade Pasta Recipe

Pasta Preparation

1. 1

   Make the Dough

   On a clean surface, make a mound with the flour and create a well in the center. Crack the eggs into the well, add salt and olive oil. Using a fork, mix the flour into the eggs until a dough begins to form.

2. 2

   Knead the Dough

   Bring the dough together with your hands and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.

3. 3

   Roll Out the Dough

   Divide the dough into four pieces. Using a pasta machine or a rolling pin, roll each piece out to your desired thickness (thin for angel hair, thicker for fettuccine).

4. 4

   Cut the Pasta

   Cut the rolled-out dough into thin strips for angel hair or wider strips for fettuccine. Dust with flour to prevent sticking.

5. 5

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the pasta and cook for 2-4 minutes, depending on thickness. Drain and serve with your favorite sauce.