Capesante alla Griglia recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Villaggio Ristorante›Capesante Alla Griglia Recipe

Capesante Alla Griglia Recipe

Inspired by Villaggio Ristorante
Time45m
Serves4

Grilled marinated scallops served over sautéed spinach.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Marinate the Scallops

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Add the scallops and toss to coat. Let them marinate for at least 30 minutes.

  2. 2

    Prepare the Spinach

    In a large pan over medium heat, add a little olive oil. Once hot, add the fresh spinach and sauté until wilted, about 3-4 minutes. Season with a pinch of salt and sprinkle with Parmesan cheese.

  3. 3

    Grill the Scallops

    Preheat the grill to medium-high heat. Remove the scallops from the marinade and place them on the grill. Cook for about 2-3 minutes on each side or until they are opaque and have grill marks.

  4. 4

    Serve

    Plate the sautéed spinach and top with the grilled scallops. Serve immediately.

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