Capellini Primavera Recipe
Angel hair pasta tossed with a variety of fresh mixed vegetables sautéed in extra virgin olive oil and garlic.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the capellini and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Incorporate Spinach and Tomatoes
Stir in the cherry tomatoes and spinach leaves. Cook for an additional 2-3 minutes until the spinach wilts.
- 5
Combine with Pasta
Add the drained capellini to the skillet and gently toss to combine with the vegetables. Season with salt and black pepper to taste.
- 6
Garnish and Serve
Remove from heat, stir in the chopped fresh basil, and serve hot.
