Capellini Con Calamari Recipe
Sautéed calamari tossed with angel hair pasta and marinara sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Calamari
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
- 3
Add Calamari
Add the sliced calamari to the skillet and cook for 2-3 minutes, stirring frequently, until the calamari is opaque and tender. Season with salt and black pepper.
- 4
Combine with Marinara
Pour the marinara sauce over the cooked calamari and stir to combine. Allow it to simmer for 2-3 minutes to heat through.
- 5
Toss with Pasta
Add the cooked angel hair pasta to the skillet and toss everything together until the pasta is well coated with the sauce and calamari.
- 6
Garnish and Serve
Remove from heat, garnish with chopped parsley, and serve immediately.
