GENIO GIOIRE, FRIULANO

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Prosciutto di Parma, Salami Sopressata, Asiago and Provolone cheese, homemade mozzarella, grilled and marinated eggplant, and homemade stuffed mozzarella. For 2: 14, 4: 18

Slice the eggplant into thin rounds. Sprinkle with salt and let it sit for about 30 minutes to draw out moisture. Rinse and pat dry.

Prepare the Eggplant

Heat olive oil in a grill pan over medium-high heat. Grill the eggplant slices for about 3-4 minutes on each side until tender and charred. Remove from heat and allow to cool.

Grill the Eggplant

In a bowl, combine balsamic vinegar, minced garlic, salt, and pepper. Add the grilled eggplant to the marinade and let it sit for at least 15 minutes.

Marinate the Eggplant

Slice the prosciutto, salami, asiago, and provolone into bite-sized pieces. Tear the fresh mozzarella into smaller pieces.

Prepare the Cheeses and Meats

On a large platter, arrange the sliced meats, cheeses, and marinated eggplant. Garnish with fresh basil leaves.

Assemble the Antipasto

Enjoy the antipasto Italiano as an appetizer with some crusty bread or as part of a larger meal.

Serve

Prosciutto di Parma

Salami Sopressata

Asiago cheese

Provolone cheese

Fresh mozzarella

Eggplant

Olive oil

Balsamic vinegar

Garlic

Fresh basil

Salt

Black pepper

Antipasto Italiano

Mussels sautéed in extra-virgin olive oil, garlic, and white wine.

Cozze di Mare

Veal Scallopini with eggplant sautéed in extra-virgin olive oil with garlic, white wine and marinara sauce, then baked with fresh basil and homemade mozzarella, served with spaghetti.

Vitello E Melanzane

Fettucine tossed with shrimp, broccoli, and our homemade Alfredo sauce.

Alfredo di Gamberi

Italian bread topped with fresh tomatoes, garlic, parsley, basil, parmigiano reggiano cheese, and extra-virgin olive oil.

Bruschetta Napoli

Fresh clams, calamari, mussels, scallops, jumbo shrimp, and a half lobster tail, sautéed with garlic, white wine, and marinara sauce.

Linguine ai frutti di mare

Linguine con Gamberi, Capesante is a seafood pasta dish featuring linguine noodles tossed with jumbo shrimp and scallops. The dish is enriched with a savory combination of garlic, white wine, and marinara sauce, giving it a robust flavor that complements the tender seafood. Here's how to prepare it at home.

Linguine con Gamberi, Capesante

Make Antipasto Italiano Recipe in just 1h . Prosciutto di Parma, Salami Sopressata, Asiago and Provolone cheese, homemade mozzarella, grilled and marinated eggplant, and homemade stuffed mozzarella. For 2: 14, 4: 18

Antipasto Italiano Recipe

Ingredients

Antipasto Ingredients

Method

Preparation Steps