Spaghetti & Meatball Recipe

Cooking Instructions

1. 1

   Prepare the Meatballs

   In a large bowl, combine ground beef, breadcrumbs, egg, minced garlic, salt, and black pepper. Mix until well combined. Form the mixture into small meatballs (about 1 inch in diameter).

2. 2

   Cook the Meatballs

   In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides. Remove the meatballs and set aside.

3. 3

   Make the Marinara Sauce

   In the same skillet, add diced onion and cook until translucent. Add canned crushed tomatoes, salt, and black pepper. Stir and let simmer for about 10 minutes.

4. 4

   Combine Meatballs with Sauce

   Add the browned meatballs back into the skillet with the marinara sauce. Let simmer for an additional 15-20 minutes until the meatballs are cooked through.

5. 5

   Cook the Spaghetti

   In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.

6. 6

   Serve

   Place cooked spaghetti on plates, top with meatballs and marinara sauce. Garnish with fresh basil and grated parmesan cheese before serving.