"bocce Ball" Style Meatball Recipe
Made w/ beef, pork, and veal finished w/ marinara
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Ingredients
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Meatballs
Method
Cooking Instructions
- 1
Prepare the Meatball Mixture
In a large bowl, combine ground beef, ground pork, ground veal, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs about the size of a golf ball, approximately 1.5 inches in diameter.
- 3
Cook the Meatballs
In a large skillet over medium heat, add a touch of oil. Once hot, add the meatballs in batches and cook until browned on all sides, about 5-7 minutes.
- 4
Add Marinara Sauce
Once the meatballs are browned, pour marinara sauce over the meatballs, cover, and let simmer for 15-20 minutes until cooked through.
- 5
Serve
Serve the meatballs hot, topped with additional marinara sauce and garnished with more parsley if desired.