Calamari alla Luciano Recipe
Sauteed w/ sherry wine, light tomato sauce, parsley
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Ingredients
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Calamari Ingredients
Method
Cooking Instructions
Prepare the Calamari
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the Calamari
Add the sliced calamari to the skillet and sauté for 2-3 minutes until they start to turn opaque.
Deglaze with Sherry Wine
Pour in the sherry wine, scraping any bits from the bottom of the pan. Allow it to simmer for 2-3 minutes.
Incorporate Tomato Sauce
Stir in the light tomato sauce, red pepper flakes, salt, and black pepper. Cook for an additional 5 minutes until heated through.
Garnish and Serve
Remove from heat, sprinkle with chopped parsley, and serve warm.
