Pasta Piccata Di Pollo Recipe
Filet of chicken breast sautéed with garlic, capers, white wine, lemon and parsley w/ spaghetti
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 3
Sauté the Chicken
In a large skillet, heat olive oil over medium heat. Add the chicken breasts and sauté for about 5-7 minutes on each side, or until cooked through and golden brown. Remove from the skillet and set aside.
- 4
Make the Sauce
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the white wine, scraping the bottom of the skillet to deglaze. Let it simmer for 2-3 minutes.
- 5
Add Capers and Lemon
Stir in the capers and lemon juice, allowing the sauce to reduce for another 2 minutes.
- 6
- 7
Serve
Serve the chicken piccata over the cooked spaghetti, drizzling extra sauce on top. Garnish with additional parsley if desired.
