Parmigiana Di Pollo Recipe
Breaded chicken breast topped with tomato sauce and melted mozzarella cheese w/ spaghetti
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Ingredients
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Chicken Preparation
Sauce and Toppings
Spaghetti
Method
Preparing the Chicken
- 1
Step 1: Season the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Step 2: Bread the Chicken
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with bread crumbs. Dip each chicken breast first into the flour, then the egg, and finally coat with bread crumbs.
- 3
Step 3: Fry the Chicken
In a large skillet, heat olive oil over medium heat. Fry the breaded chicken breasts for about 4-5 minutes on each side until golden brown. Transfer to a baking dish.
Assembling the Dish
- 4
Step 4: Add Sauce and Cheese
Pour tomato sauce over the fried chicken breasts. Sprinkle mozzarella and Parmesan cheese on top. Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
Cooking the Spaghetti
- 5
Serving
- 6
Step 6: Serve
Serve the Parmigiana di Pollo over a bed of spaghetti, garnished with fresh basil.
