Oysters Recipe
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Ingredients
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Oysters
Method
Preparation
- 1
Clean the Oysters
Rinse the fresh oysters under cold water to remove any sand or grit.
- 2
Shuck the Oysters
Using an oyster knife, carefully insert the knife into the hinge of each oyster and twist to open. Slide the knife along the shell to detach the oyster from the shell.
- 3
Serve on Ice
Arrange the shucked oysters on a bed of crushed ice on a platter.
- 4
Garnish and Serve
Squeeze fresh lemon juice over the oysters, and serve with hot sauce and mignonette sauce on the side. Enjoy immediately.
