Mussels Posillipo Recipe
PEI Mussels with tomato, leeks, fresh herbs in a garlic white wine reduction
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells and removing any beards. Discard any mussels that are open and do not close when tapped.
- 2
- 3
Cook the Sauce
Add the cherry tomatoes to the pot and cook for 2-3 minutes until they start to soften. Pour in the white wine and bring the mixture to a simmer. Season with salt and black pepper.
- 4
Add the Mussels
Carefully add the cleaned mussels to the pot, cover with a lid, and cook for about 5-7 minutes or until the mussels have opened up. Discard any mussels that remain closed.
- 5
Finish and Serve
Remove the pot from the heat. Stir in the fresh parsley and basil. Serve the mussels in bowls, ladling the sauce over them, and enjoy!
