Lobster Cocktail Recipe
Lobster Tail, Cocktail Sauce, Citrus Aioli
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Ingredients
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Lobster
Cocktail Sauce
Citrus Aioli
Method
Prepare the Lobster
- 1
Boil Water
In a large pot, bring 4 cups of water and 1 tablespoon of salt to a boil.
- 2
Cook Lobster
Add the lobster tails to the boiling water and cook for about 6-8 minutes until they turn bright red.
- 3
Cool and Slice
Remove the lobster tails from the pot and let them cool before slicing them lengthwise.
Make the Cocktail Sauce
- 4
Combine Sauce Ingredients
In a bowl, mix together the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce until well combined.
Make the Citrus Aioli
- 5
Mix Aioli Ingredients
In another bowl, combine mayonnaise, minced garlic, lemon zest, orange zest, lemon juice, and salt. Mix until smooth and well blended.
Serve
- 6
Plate and Serve
Place the sliced lobster tails on a serving platter and serve with cocktail sauce and citrus aioli on the side.
