Kale Salad Recipe
Julienne of carrots, roasted beets, goat cheese, finished w/ orange vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Kale
Wash and dry the kale leaves, then remove the stems. Tear or chop the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
- 3
Add Roasted Beets
If using pre-roasted beets, slice them into thin segments. If roasting your own, roast them until tender, cool, and then slice. Add them to the salad bowl.
- 4
Add Goat Cheese
Crumble the goat cheese over the salad mixture.
- 5
Make the Vinaigrette
In a small bowl, whisk together the olive oil, orange juice, orange zest, honey, salt, and black pepper until well combined.
- 6
Dress the Salad
Pour the vinaigrette over the salad and toss gently to combine. Adjust seasoning if necessary.
- 7
Serve
Serve immediately, or let it sit for 10 minutes to allow the flavors to meld.
