Fluke Crudo Recipe

Time30m

Serves2

With Mango, Passionfruit Vinaigrette, Crispy Shallots

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Ingredients

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1
Prepare the Fish
Thinly slice the fluke fillet and arrange the slices neatly on a serving plate.
2
Make the Vinaigrette
In a bowl, combine the juice of 2 passionfruits, the flesh of the ripe mango (pureed), lime juice, and olive oil. Whisk until well combined.
3
Crispy Shallots
Thinly slice the shallots and fry them in olive oil over medium heat until golden brown. Drain on paper towels to remove excess oil.

4
Combine and Serve
Drizzle the passionfruit vinaigrette over the sliced fluke. Garnish with crispy shallots and fresh cilantro. Season with salt and black pepper to taste before serving.