Filet Mignon 10oz Recipe

Time30m

Serves2

Seasoned and Grilled served w/fresh greens

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Ingredients

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1
Season the Steak
Rub the filet mignon with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.
2
Prepare the Grill
Preheat your grill to high heat, around 450-500°F (232-260°C).
3
Grill the Steak
Place the seasoned filet mignon on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
4
Rest the Steak
Remove the steak from the grill and let it rest for 5 minutes before slicing.
5
Prepare the Salad
In a bowl, combine mixed salad greens, cherry tomatoes, and sliced cucumber. Drizzle with balsamic vinaigrette and toss gently.
6
Serve
Slice the filet mignon and serve alongside the fresh greens.