Ceviche Seafood Cocktail Recipe

Time45m

Serves4

Scallops, Shrimp, Whitefish, Avocado, Red Onion, Cilantro

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Ingredients

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1
Prepare the Seafood
Dice the scallops, shrimp, and whitefish into small, bite-sized pieces. Place them in a bowl.
2
Marinate Seafood
Pour lime juice over the seafood and mix well. Cover and refrigerate for about 30 minutes to let the seafood 'cook' in the lime juice.
3
Prepare Vegetables
While the seafood is marinating, dice the avocado and finely chop the red onion and cilantro.
4
Combine Ingredients
After the seafood has marinated, drain excess lime juice if desired. Gently fold in the avocado, red onion, and cilantro. Season with salt and black pepper to taste.
5
Serve
Spoon the ceviche seafood cocktail into bowls and serve immediately with tortilla chips or on its own.