Bruschetta Recipe
Grape tomato, cannellini white beans basil, olive oil, oregano, garlic over grilled Italian
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Ingredients
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Bruschetta Topping
Grilled Italian Bread
Method
Prepare the Topping
- 1
Chop and Mix Ingredients
Halve the grape tomatoes and place them in a mixing bowl. Add the drained cannellini beans, chopped fresh basil, olive oil, dried oregano, minced garlic, and season with salt and black pepper. Mix gently to combine.
Grill the Bread
- 2
Grill the Italian Bread
Preheat a grill or grill pan over medium heat. Slice the Italian bread into 1-inch thick slices. Grill the slices for about 2-3 minutes on each side until they are golden brown and have grill marks.
Assemble and Serve
- 3
Top the Bread
Remove the grilled bread from the grill and top each slice generously with the tomato and bean mixture. Serve immediately while warm.
