Victoria's Side Salad Recipe
Fresh leaf lettuce, shredded carrots, black olives, red onions, tomatoes & croutons
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Ingredients
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Salad Base
Dressing (optional)
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash and dry the leaf lettuce thoroughly. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Add Shredded Carrots
Sprinkle the shredded carrots evenly over the lettuce in the salad bowl.
- 3
Add Black Olives
Pit and slice the black olives if necessary, then add them to the salad bowl.
- 4
Slice Red Onion
Thinly slice the red onion and scatter it over the salad.
- 5
Chop Tomatoes
Dice the tomato into small pieces and add them to the salad.
- 6
Add Croutons
Top the salad with croutons for added crunch and texture.
Dressing Preparation (optional)
- 7
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.
- 8
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine.
