Artichoke Cheese Dip With Crostini Recipe
Make Artichoke Cheese Dip With Crostini Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dip Ingredients
Crostini Ingredients
Method
Dip Preparation
- 1
Prepare the Artichokes
If using canned artichoke hearts, drain and rinse them thoroughly. If using frozen artichokes, thaw them completely and drain excess water.
- 2
Mix the Ingredients
In a mixing bowl, combine the softened cream cheese, sour cream, grated Parmesan cheese, and shredded mozzarella cheese. Mix until smooth and well combined.
- 3
Add the Flavorings
Stir in the minced garlic, lemon juice, salt, black pepper, and red pepper flakes into the cheese mixture until evenly distributed.
- 4
Fold in the Artichokes
Gently fold the prepared artichoke hearts into the cheese mixture until just combined. Be careful not to break the artichokes too much.
- 5
Bake the Dip
Transfer the dip mixture to a baking dish and bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until the top is golden and bubbly.
Crostini Preparation
- 6
Prepare the Baguette
Slice the baguette diagonally into 1/2 inch thick slices.
- 7
- 8
Toast the Crostini
Arrange the slices on a baking sheet and toast in the oven alongside the dip for about 10-15 minutes or until they are golden brown and crispy.
