Artichoke Cheese Dip With Crostini Recipe
Recipe information
Make Artichoke Cheese Dip With Crostini in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Dip Ingredients
Crostini Ingredients
Dip Preparation
1. Prepare the Artichokes
If using canned artichoke hearts, drain and rinse them thoroughly. If using frozen artichokes, thaw them completely and drain excess water.
2. Mix the Ingredients
In a mixing bowl, combine the softened cream cheese, sour cream, grated Parmesan cheese, and shredded mozzarella cheese. Mix until smooth and well combined.
3. Add the Flavorings
Stir in the minced garlic, lemon juice, salt, black pepper, and red pepper flakes into the cheese mixture until evenly distributed.
4. Fold in the Artichokes
Gently fold the prepared artichoke hearts into the cheese mixture until just combined. Be careful not to break the artichokes too much.
5. Bake the Dip
Transfer the dip mixture to a baking dish and bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until the top is golden and bubbly.
Crostini Preparation
6. Prepare the Baguette
Slice the baguette diagonally into 1/2 inch thick slices.
7. Oil and Season the Slices
Brush both sides of each slice with olive oil and sprinkle with garlic powder.
8. Toast the Crostini
Arrange the slices on a baking sheet and toast in the oven alongside the dip for about 10-15 minutes or until they are golden brown and crispy.
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