Fresh Basil Calamari Recipe
Make Fresh Basil Calamari Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari
Basil Marinade
Garnish
Method
Prepare the Calamari
- 1
Clean the Calamari
Rinse the fresh calamari under cold water and pat dry with paper towels. Remove the head and innards, and slice the body into rings.
- 2
Season the Calamari
In a bowl, combine salt and black pepper. Toss the calamari rings with the seasoning mixture to coat evenly.
- 3
Dredge in Flour
Place the all-purpose flour in a shallow dish. Dredge the seasoned calamari rings in the flour, shaking off any excess.
Make the Basil Marinade
- 4
Blend Ingredients
In a blender or food processor, combine fresh basil leaves, garlic cloves, lemon juice, olive oil, red pepper flakes, and salt. Blend until smooth.
- 5
Marinate Calamari
Toss the dredged calamari rings in the basil marinade until well coated. Let them marinate for at least 30 minutes in the refrigerator.
Cook the Calamari
- 6
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 7
Fry the Calamari
Add the marinated calamari rings to the hot oil in a single layer. Fry them for about 2-3 minutes on each side or until golden brown and crispy.
- 8
Drain Excess Oil
Once cooked, remove the calamari from the skillet and place them on a plate lined with paper towels to drain excess oil.
Serve
- 9
Garnish and Serve
Serve the crispy calamari hot, garnished with lemon wedges and extra basil leaves. Enjoy with your favorite dipping sauce!
