Garlic & Cheese Bread With Pepperoni Recipe
Make Garlic & Cheese Bread With Pepperoni Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Dough
Topping
Method
Bread Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water with sugar and sprinkle yeast on top. Let it sit for about 5-10 minutes until frothy.
- 2
Combine Dry Ingredients
In a large mixing bowl, combine flour and salt. Mix well.
- 3
Mix Dough
Add the activated yeast mixture and olive oil to the flour mixture. Stir until a dough forms.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping Preparation
- 6
Prepare Garlic Butter
In a small bowl, combine melted butter, minced garlic, and Italian seasoning. Mix well.
- 7
Prepare Cheese and Pepperoni
In a separate bowl, mix together shredded mozzarella cheese, grated Parmesan cheese, and pepperoni slices.
Assembly and Baking
- 8
Preheat Oven
Preheat your oven to 375°F (190°C).
- 9
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle shape.
- 10
- 11
Roll Up
Starting from one end, carefully roll the dough up tightly into a log shape.
- 12
Cut and Arrange
Slice the rolled dough into 1-inch pieces and arrange them in a greased baking dish.
- 13
Bake
Bake in the preheated oven for about 20-25 minutes or until golden brown and the cheese is melted.
- 14
Garnish and Serve
Remove from the oven, sprinkle chopped parsley on top, and serve warm.
