Victoria's Dinner Salad Recipe

Time20m

Serves4

Fresh leaf lettuce topped with banana peppers, bell peppers, carrots, red onions, scallions, black olives, and mushrooms.

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Ingredients

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1
Wash and Prepare Vegetables
Thoroughly wash the leaf lettuce under cold water. Remove any wilted or damaged leaves. Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
2
Prepare Toppings
Slice the banana peppers, bell peppers, and mushrooms. Shred the carrots if not already done. Slice the red onion and scallions thinly. Add all prepared toppings to the bowl with the lettuce.

3
Combine Ingredients
Gently toss all the ingredients together in the salad bowl until evenly mixed. Be careful not to bruise the leaves.

4
Serve the Salad
Divide the salad into individual serving bowls or plates. Optionally, drizzle with your favorite dressing or serve it on the side.