Victoria's Coffee Recipe

Time30m

Serves4

Make Victoria's Coffee Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Coffee
In a large pot, bring 8 cups of water to a boil. Once boiling, remove from heat and add 2 cups of freshly ground coffee beans. Let the mixture steep for 4-5 minutes.
2
Strain the Coffee
After steeping, use a fine mesh strainer or coffee filter to strain the coffee into a large pitcher, discarding the grounds. Set aside.

3
Heat the Milk
In a small saucepan, heat 1 cup of whole milk over medium heat until steaming but not boiling.
4
Add Sugar and Vanilla
Stir in 2 tablespoons of sugar and 1 teaspoon of vanilla extract into the heated milk until fully dissolved.

5
Combine Coffee and Milk
In a large coffee mug or glass, combine the brewed coffee and the sweetened milk mixture. Stir to combine.
6
Add Toppings
Top the coffee with a generous dollop of whipped cream and sprinkle 1 teaspoon of cocoa powder on top for garnish.