Victoria's Award-winning Sangria Recipe
Quench your thirst with our secret blend of fresh fruit juices and liqueurs!
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Ingredients
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Fruits
Liquors
Sweetener
Method
Preparation of Fruits
- 1
Slice the Fruits
Wash all the fruits thoroughly. Slice the oranges, lemons, limes, and peaches into thin wedges. Hull and slice the strawberries. Set aside in a large mixing bowl.
Mixing the Sangria
- 2
Combine Ingredients
In a large pitcher, combine the sliced fruits with the red wine, peach schnapps, orange liqueur, and simple syrup. Stir gently to mix all the ingredients.
- 3
Chill the Sangria
Cover the pitcher and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld together.
