Vanilla Ice Cream Recipe
Add chocolate, strawberry or raspberry sauce for $1
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Ingredients
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Base Ingredients
Optional Sauces
Method
Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Whisk together until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for the best flavor.
Churning
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until it thickens and reaches a soft-serve consistency.
- 4
Freeze the Ice Cream
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.
Serving
- 5
Serve with Sauces
Scoop the vanilla ice cream into bowls or cones and drizzle with chocolate, strawberry, or raspberry sauce as desired.
