Jul 14 2026
Restaurants›Victoria's Restaurant & Wine Bar›Steak Recipe

Steak Recipe

Inspired by Victoria's Restaurant & Wine Bar
Time45m
Serves2

U.S.D.A. Choice New York Strip (16oz.)

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Ingredients

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Main Ingredients

Seasoning

Optional Ingredients

Method

Preparation

  1. 1

    Bring Steak to Room Temperature

    Remove the New York Strip Steak from the refrigerator and let it sit at room temperature for about 30 minutes. This ensures even cooking.

  2. 2

    Season the Steak

    Pat the steak dry with paper towels. Rub both sides of the steak with olive oil. Sprinkle salt, black pepper, and garlic powder evenly on both sides.

Cooking

  1. 3

    Preheat the Grill or Skillet

    If using a grill, preheat it to high heat (about 450-500°F). If using a skillet, heat it over medium-high heat and add a little olive oil.

  2. 4

    Cook the Steak

    Place the steak on the hot grill or skillet. Cook for about 4-5 minutes on one side without moving it to get a good sear.

  3. 5

    Flip the Steak

    Turn the steak over using tongs and cook for an additional 4-5 minutes for medium-rare, or until it reaches your desired doneness.

  4. 6

    Add Optional Ingredients

    If desired, during the last minute of cooking, add a sprig of fresh rosemary and a tablespoon of butter on top of the steak for added flavor.

Resting

  1. 7

    Let the Steak Rest

    Remove the steak from the heat and let it rest on a cutting board for about 5-10 minutes. This allows the juices to redistribute.

Serving

  1. 8

    Slice and Serve

    Slice the steak against the grain and serve immediately, optionally garnished with more fresh herbs.

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