Spicy Chicken Sandwich Recipe
Grilled chicken breast, avocados, cucumbers, red onion, banana peppers, feta cheese, lettuce, tomato, and mozzarella cheese on our ciabatta bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Marinade
Sandwich Assembly
Method
Chicken Marinade Preparation
- 1
Prepare the Marinade
In a bowl, mix together olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper to create a marinade.
- 2
Marinate the Chicken
Place the boneless, skinless chicken breasts into the marinade, ensuring they are fully coated. Cover and let marinate in the refrigerator for at least 30 minutes.
Grilling Chicken
- 3
Heat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Sandwich Assembly
- 6
- 7
Assemble the Sandwich
On a ciabatta bread piece, layer the sliced grilled chicken, avocado, cucumber, red onion, banana peppers, feta cheese, lettuce, and tomato. Top with another piece of ciabatta bread.
- 8
Serve
Cut the sandwich in half if desired and serve immediately.
