Spaghetti Alla Puttanesca Recipe
Spaghetti sautéed in virgin olive oil & garlic with fresh tomatoes, kalamata olives, capers & marinara sauce, and a touch of wine
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Ingredients
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Pasta
Sauce
Method
Prepare the Pasta
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Once cooked, reserve 1 cup of pasta water and drain the rest.
Make the Sauce
- 2
Sauté Garlic
In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Do not let it brown.
- 3
Add Tomatoes and Olives
Stir in the diced fresh tomatoes and cook for about 5 minutes until they start to soften. Then, add the sliced kalamata olives and rinsed capers, and stir to combine.
- 4
Incorporate Marinara and Wine
Pour in the marinara sauce and white wine (if using), stirring well. Allow the sauce to simmer for another 5-7 minutes, letting the flavors meld together. Season with black pepper and red pepper flakes if desired.
Combine and Serve
- 5
Combine Pasta and Sauce
Add the drained spaghetti to the sauce in the skillet. Toss everything together, adding reserved pasta water a little at a time until you reach your desired consistency.
- 6
Garnish and Serve
Serve the spaghetti alla puttanesca hot, garnished with chopped fresh parsley. Enjoy your dish!
