Soups Recipe
Minestrone or Tortellini En Brodo
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Ingredients
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Minestrone
Tortellini En Brodo
Method
Minestrone
- 1
- 2
Add Garlic and Zucchini
Stir in the minced garlic and diced zucchini, cooking for another 3-4 minutes until fragrant.
- 3
Combine Broth and Seasonings
Add the chopped green beans, canned diced tomatoes (with their juice), vegetable broth, oregano, salt, and black pepper. Bring to a boil, then reduce to a simmer.
- 4
Cook the Pasta
Stir in the pasta and cook for 10-12 minutes or until the pasta is tender.
- 5
Finish with Herbs and Cheese
Remove from heat, stir in fresh basil and top with grated Parmesan cheese before serving.
Tortellini En Brodo
- 6
- 7
Add Garlic
Stir in the minced garlic and sauté for another minute until fragrant.
- 8
Prepare the Broth
Pour in the vegetable or chicken broth and bring to a boil.
- 9
Cook the Tortellini
Once boiling, add the tortellini and cook according to package instructions, usually about 3-5 minutes.
- 10
Season and Serve
Stir in the grated Parmesan cheese, chopped parsley, salt, and black pepper before serving.
