Sicilian Sauce Recipe

Time30m

Serves4

Sautéed mushrooms, zucchini, tomatoes, onions & fresh garlic in virgin olive oil, with a touch of marinara sauce

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Ingredients

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1
Prepare the Vegetables
Clean and slice the mushrooms, dice the zucchini, chop the tomatoes, and finely chop the onion and garlic.

2
Sauté the Vegetables
In a large skillet, heat 3 tablespoons of virgin olive oil over medium heat. Add the chopped onions and sauté for about 2-3 minutes until they are translucent.
3
Add Mushrooms and Zucchini
Add the sliced mushrooms and diced zucchini to the skillet. Cook for an additional 5-7 minutes until the mushrooms are browned and the zucchini is tender.
4
Incorporate Garlic and Tomatoes
Stir in the minced garlic and chopped tomatoes. Cook for another 3-4 minutes, allowing the tomatoes to soften.
5
Add Marinara Sauce
Pour in 1 cup of marinara sauce, stir well, and let the mixture simmer for about 5 minutes, allowing the flavors to meld together.